Just one aspect of the food distribution sector is creating orders and preparing food. The bigger challenge here is ensuring that your food is delivered on time and in excellent condition to your customers. In order to fulfill orders, you can either tie-up with third-party aggregators or logistics firms or provide your own in-house food delivery fleet.
In ensuring a great delivery service, packaging plays a crucial role. When it is shipped to the consumer, you need to promise that the food has been prepared and handled properly.
The ways you can optimize your cloud kitchen’s food delivery.
- Use Technology To Accept Orders
- Ensure Clear Communication
- Create A Stellar Online Menu
- Assign Orders and Track Deliveries With Technology
- Provide Great Service
- Outsource Delivery Drivers
- Proper Address and Client Communication
- Focus On Packaging
- Have A Standardized Delivery Procedure
Admittedly, the FnB industry seems to be all set to witness the Food Tech revolution’s second round. As internet penetration increases, demand for food delivery will continue to hit Tier 2 and Tier 3 cities.
As per the NRAI Report 2019, the cloud kitchen market is worth INR 928 crore in 2018-2019 in India alone. With a 66 percent share of the standalone format with a 34 percent share of the cloud kitchen market room, the chain segment dominates this format.
For both restaurateurs and aggregators, the cloud kitchen format offers a multitude of possibilities and has also resulted in a range of spin-off companies that are thriving in the FnB industry.
Cloud kitchens are now increasingly becoming the most preferred restaurant format for restaurant brands, both new and proven, for opening a new company or scaling the current one.
